HIGH VISCOSITY LIQUID SEPARATION IN THE SUGAR INDUSTRY.

被引：0

作者：

Hunter, W.

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来源：

| 1978年 / 80卷 / 960期

关键词：

SEPARATION;

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摘要：

The development of centrifugation techniques is discussed and the parallel and interrelated evolution of controlled crystallization considered, as is its effect on the separation of high-viscosity molasses from recoverable sugar. The advent of continuous separation units is discussed, with mention of the necessary techniques and a brief comparison with batch units.

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页码：358 / 362