首页
学术期刊
论文检测
AIGC检测
热点
更多
数据
Recent advances in the development of low-fat cheeses
被引:0
|
作者
:
机构
:
来源
:
Trends Food Sci Technol
|
/ 6卷
/ 249-254期
关键词
:
D O I
:
暂无
中图分类号
:
学科分类号
:
摘要
:
引用
收藏
相关论文
共 50 条
[31]
Low-fat worries
Bryan, Robert
论文数:
0
引用数:
0
h-index:
0
Bryan, Robert
NEW SCIENTIST,
2011,
210
(2818)
: 33
-
33
[32]
Low-fat dairy
不详
论文数:
0
引用数:
0
h-index:
0
不详
NUTRITION & FOOD SCIENCE,
2008,
38
(06):
[33]
LOW-FAT FOODS AND FAT SUBSTITUTES
SHUKLA, TP
论文数:
0
引用数:
0
h-index:
0
SHUKLA, TP
CEREAL FOODS WORLD,
1992,
37
(06)
: 452
-
453
[34]
Effect of different membrane separation technologies (ultrafiltration and microfiltration) on the texture and microstructure of semihard low-fat cheeses
Rodríguez, J
论文数:
0
引用数:
0
h-index:
0
机构:
INRA, Rech Technol Laitiere Lab, F-35042 Rennes, France
Rodríguez, J
Requena, T
论文数:
0
引用数:
0
h-index:
0
机构:
INRA, Rech Technol Laitiere Lab, F-35042 Rennes, France
Requena, T
Fontecha, J
论文数:
0
引用数:
0
h-index:
0
机构:
INRA, Rech Technol Laitiere Lab, F-35042 Rennes, France
Fontecha, J
Goudédranche, H
论文数:
0
引用数:
0
h-index:
0
机构:
INRA, Rech Technol Laitiere Lab, F-35042 Rennes, France
Goudédranche, H
Juárez, M
论文数:
0
引用数:
0
h-index:
0
机构:
INRA, Rech Technol Laitiere Lab, F-35042 Rennes, France
Juárez, M
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
1999,
47
(02)
: 558
-
565
[35]
Light-induced protein and lipid oxidation in low-fat cheeses: Effect on degree of enzymatic hydrolysis
Dalsgaard, Trine K.
论文数:
0
引用数:
0
h-index:
0
机构:
Aarhus Univ, Dept Food Sci Sci & Technol, DK-8830 Tjele, Denmark
Aarhus Univ, Dept Food Sci Sci & Technol, DK-8830 Tjele, Denmark
Dalsgaard, Trine K.
Bakman, Mette
论文数:
0
引用数:
0
h-index:
0
机构:
Arla Foods, Innovat Ctr Brabrand, DK-8220 Brabrand, Denmark
Aarhus Univ, Dept Food Sci Sci & Technol, DK-8830 Tjele, Denmark
Bakman, Mette
Hammershoj, Marianne
论文数:
0
引用数:
0
h-index:
0
机构:
Aarhus Univ, Dept Food Sci Sci & Technol, DK-8830 Tjele, Denmark
Aarhus Univ, Dept Food Sci Sci & Technol, DK-8830 Tjele, Denmark
Hammershoj, Marianne
Sorensen, John
论文数:
0
引用数:
0
h-index:
0
机构:
Arla Foods Ingredients RandD, DK-6929 Videbaek, Denmark
Aarhus Univ, Dept Food Sci Sci & Technol, DK-8830 Tjele, Denmark
Sorensen, John
Nebel, Caroline
论文数:
0
引用数:
0
h-index:
0
机构:
Aarhus Univ, Dept Food Sci Sci & Technol, DK-8830 Tjele, Denmark
Aarhus Univ, Dept Food Sci Sci & Technol, DK-8830 Tjele, Denmark
Nebel, Caroline
Albrechtsen, Rita
论文数:
0
引用数:
0
h-index:
0
机构:
Aarhus Univ, Dept Food Sci Sci & Technol, DK-8830 Tjele, Denmark
Aarhus Univ, Dept Food Sci Sci & Technol, DK-8830 Tjele, Denmark
Albrechtsen, Rita
Vognsen, Lene
论文数:
0
引用数:
0
h-index:
0
机构:
Arla Foods, Innovat Ctr Brabrand, DK-8220 Brabrand, Denmark
Aarhus Univ, Dept Food Sci Sci & Technol, DK-8830 Tjele, Denmark
Vognsen, Lene
Nielsen, Jacob H.
论文数:
0
引用数:
0
h-index:
0
机构:
Arla Foods Amba, DK-8260 Viby J, Denmark
Aarhus Univ, Dept Food Sci Sci & Technol, DK-8830 Tjele, Denmark
Nielsen, Jacob H.
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY,
2012,
65
(01)
: 57
-
63
[36]
The effects of starter cultures on chemical, biochemical and sensory properties of low-fat Tulum cheeses during ripening
Celik, Omer Faruk
论文数:
0
引用数:
0
h-index:
0
机构:
Ordu Univ, Fac Agr, Dept Food Engn, TR-52200 Ordu, Turkey
Ordu Univ, Fac Agr, Dept Food Engn, TR-52200 Ordu, Turkey
Celik, Omer Faruk
Tarakci, Zekai
论文数:
0
引用数:
0
h-index:
0
机构:
Ordu Univ, Fac Agr, Dept Food Engn, TR-52200 Ordu, Turkey
Ordu Univ, Fac Agr, Dept Food Engn, TR-52200 Ordu, Turkey
Tarakci, Zekai
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY,
2017,
70
(04)
: 583
-
591
[37]
DIETARY CHEESES - LOW FAT, LOW SALT
JAMESON, GW
论文数:
0
引用数:
0
h-index:
0
JAMESON, GW
FOOD TECHNOLOGY IN AUSTRALIA,
1987,
39
(03):
: 99
-
101
[38]
LOW-FAT, LOW-COST
MONTAGUE, J
论文数:
0
引用数:
0
h-index:
0
MONTAGUE, J
HOSPITALS & HEALTH NETWORKS,
1993,
67
(15):
: 76
-
&
[39]
OPTIMIZING ULTRAFILTRATION PARAMETERS FOR THE DEVELOPMENT OF A LOW-FAT CHEDDAR CHEESE
MCGREGOR, JU
论文数:
0
引用数:
0
h-index:
0
机构:
MISSISSIPPI STATE UNIV,MISSISSIPPI AGR & FORESTRY EXPT STN,DEPT DAIRY SCI,MISSISSIPPI STATE,MS 39762
MISSISSIPPI STATE UNIV,MISSISSIPPI AGR & FORESTRY EXPT STN,DEPT DAIRY SCI,MISSISSIPPI STATE,MS 39762
MCGREGOR, JU
WHITE, CH
论文数:
0
引用数:
0
h-index:
0
机构:
MISSISSIPPI STATE UNIV,MISSISSIPPI AGR & FORESTRY EXPT STN,DEPT DAIRY SCI,MISSISSIPPI STATE,MS 39762
MISSISSIPPI STATE UNIV,MISSISSIPPI AGR & FORESTRY EXPT STN,DEPT DAIRY SCI,MISSISSIPPI STATE,MS 39762
WHITE, CH
JOURNAL OF DAIRY SCIENCE,
1990,
73
(02)
: 314
-
318
[40]
Development and quality evaluation of multivitamin fortified low-fat biscuits
论文数:
引用数:
h-index:
机构:
Pattnaik, Monalisha
Mishra, Hari Niwas
论文数:
0
引用数:
0
h-index:
0
机构:
Indian Inst Technol Kharagpur, Agr & Food Engn Dept, Kharagpur 721302, W Bengal, India
Indian Inst Technol Kharagpur, Agr & Food Engn Dept, Kharagpur 721302, W Bengal, India
Mishra, Hari Niwas
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,
2022,
57
(10):
: 6531
-
6539
←
1
2
3
4
5
→