首页
学术期刊
论文检测
AIGC检测
热点
更多
数据
Recent advances in the development of low-fat cheeses
被引:0
|
作者
:
机构
:
来源
:
Trends Food Sci Technol
|
/ 6卷
/ 249-254期
关键词
:
D O I
:
暂无
中图分类号
:
学科分类号
:
摘要
:
引用
收藏
相关论文
共 50 条
[21]
The effect of using an exopolysaccharide-producing culture on the physicochemical properties of low-fat and reduced-fat Kasar cheeses
Sanli, Tuba
论文数:
0
引用数:
0
h-index:
0
机构:
Ankara Univ, Fac Agr, Dept Dairy Technol, TR-06100 Ankara, Turkey
Ankara Univ, Fac Agr, Dept Dairy Technol, TR-06100 Ankara, Turkey
Sanli, Tuba
Gursel, Asuman
论文数:
0
引用数:
0
h-index:
0
机构:
Ankara Univ, Fac Agr, Dept Dairy Technol, TR-06100 Ankara, Turkey
Ankara Univ, Fac Agr, Dept Dairy Technol, TR-06100 Ankara, Turkey
Gursel, Asuman
Sanli, Ebru
论文数:
0
引用数:
0
h-index:
0
机构:
Minist Food Agr & Livestock, Natl Food Reference Lab, Ankara, Turkey
Ankara Univ, Fac Agr, Dept Dairy Technol, TR-06100 Ankara, Turkey
Sanli, Ebru
Acar, Esra
论文数:
0
引用数:
0
h-index:
0
机构:
Van Yuzuncu Yil Univ, Fac Engn, Dept Food Engn, Van, Turkey
Ankara Univ, Fac Agr, Dept Dairy Technol, TR-06100 Ankara, Turkey
Acar, Esra
Benli, Mehlika
论文数:
0
引用数:
0
h-index:
0
机构:
Ankara Univ, Fac Sci, Dept Biol, TR-06100 Ankara, Turkey
Ankara Univ, Fac Agr, Dept Dairy Technol, TR-06100 Ankara, Turkey
Benli, Mehlika
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY,
2013,
66
(04)
: 535
-
542
[22]
LOW-FAT CHEESE
MANN, E
论文数:
0
引用数:
0
h-index:
0
MANN, E
DAIRY INDUSTRIES INTERNATIONAL,
1994,
59
(10)
: 21
-
22
[23]
Use of chevon in the development of low-fat meat products
James, NA
论文数:
0
引用数:
0
h-index:
0
机构:
USDA ARS,MEAT SCI RES LAB,BELTSVILLE,MD 20705
USDA ARS,MEAT SCI RES LAB,BELTSVILLE,MD 20705
James, NA
Berry, BW
论文数:
0
引用数:
0
h-index:
0
机构:
USDA ARS,MEAT SCI RES LAB,BELTSVILLE,MD 20705
USDA ARS,MEAT SCI RES LAB,BELTSVILLE,MD 20705
Berry, BW
JOURNAL OF ANIMAL SCIENCE,
1997,
75
(02)
: 571
-
577
[24]
Low-fat diet
Tennant, B
论文数:
0
引用数:
0
h-index:
0
Tennant, B
POINT VETERINAIRE,
2001,
32
(218):
: 73
-
74
[25]
Use of β-glucan in development of low-fat Mozzarella cheese
Vithanage, C. J.
论文数:
0
引用数:
0
h-index:
0
机构:
Victoria Univ, Sch Mol Sci, Melbourne, Vic 8001, Australia
Victoria Univ, Sch Mol Sci, Melbourne, Vic 8001, Australia
Vithanage, C. J.
Mishra, V. K.
论文数:
0
引用数:
0
h-index:
0
机构:
Victoria Univ, Inst Sustainabil & Innovat, Melbourne, Vic 8001, Australia
Victoria Univ, Sch Mol Sci, Melbourne, Vic 8001, Australia
Mishra, V. K.
Vasiljevic, T.
论文数:
0
引用数:
0
h-index:
0
机构:
Victoria Univ, Inst Sustainabil & Innovat, Melbourne, Vic 8001, Australia
Victoria Univ, Sch Mol Sci, Melbourne, Vic 8001, Australia
Vasiljevic, T.
Shah, N. P.
论文数:
0
引用数:
0
h-index:
0
机构:
Victoria Univ, Inst Sustainabil & Innovat, Melbourne, Vic 8001, Australia
Victoria Univ, Sch Mol Sci, Melbourne, Vic 8001, Australia
Shah, N. P.
MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL,
2008,
63
(04):
: 420
-
423
[26]
The low-fat imperative
Blackburn, George L.
论文数:
0
引用数:
0
h-index:
0
机构:
Beth Israel Deaconess Med Ctr, Ctr Study Nutrit Med, Boston, MA 02215 USA
Beth Israel Deaconess Med Ctr, Ctr Study Nutrit Med, Boston, MA 02215 USA
Blackburn, George L.
OBESITY,
2008,
16
(01)
: 5
-
6
[27]
Low-fat foods
不详
论文数:
0
引用数:
0
h-index:
0
不详
ERNAHRUNGS UMSCHAU,
2003,
50
(09):
: 365
-
368
[28]
LOW-FAT CHEESE
BOSI, M
论文数:
0
引用数:
0
h-index:
0
BOSI, M
LATTE,
1982,
7
(06):
: 464
-
465
[29]
Low-fat milk
Dubik, M
论文数:
0
引用数:
0
h-index:
0
机构:
Natl Naval Med Ctr, Portsmouth, VA 23708 USA
Natl Naval Med Ctr, Portsmouth, VA 23708 USA
Dubik, M
PEDIATRIC ANNALS,
1999,
28
(07):
: 411
-
412
[30]
Low-fat diets
Rudel, LL
论文数:
0
引用数:
0
h-index:
0
机构:
Wake Forest Univ, Bowman Gray Sch Med, Winston Salem, NC 27157 USA
Wake Forest Univ, Bowman Gray Sch Med, Winston Salem, NC 27157 USA
Rudel, LL
NEW ENGLAND JOURNAL OF MEDICINE,
1998,
338
(02):
: 128
-
128
←
1
2
3
4
5
→