Effect of α- and γ-tocopherols on thermal polymerization of purified high-oleic sunflower triacylglycerols

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|

作者：

Lampi, Anna-Maija ^{[1
]}

Kamal-Eldin, Afaf ^{[1
]}

机构：

[1] Univ of Helsinki, Helsinki, Finland

来源：

JAOCS, Journal of the American Oil Chemists' Society | 1998年 / 75卷 / 12期

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页码：1699 / 1703

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