Physico-chemical characteristics of some new varieties of soybean

被引：0
|
作者：
Krishna, Awadesh [1 ]
Singh, Gurmukh [1 ]
Kumar, Devendra [1 ]
Agrawal, Kuldeep [1 ]
机构：
[1] Dept. of Food Sci. and Technology, G.B. Pant Univ. of Agric. Technology, Pantnagar - 263 145, India
来源：
Journal of Food Science and Technology | 2003年 / 40卷 / 05期
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D O I：
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学科分类号：
摘要：
17
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页码：490 / 492
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