PREPARATION AND PROPERTIES OF STAR-BRANCHED POLYMERS.

被引：0

作者：

Bywater, Stanley

机构：

来源：

Advances in Polymer Science | 1979年 / 30期

关键词：

CHEMICAL REACTIONS - Synthesis - Molecular weight - ORGANIC COMPOUNDS - Physical Properties - Thermodynamics - Viscoelasticity;

D O I：

10.1007/3-540-09199-8_2

中图分类号：

学科分类号：

摘要：

The methods available for the preparation of star-branched polymers are described. After presentation of theoretical predictions of the effect of this type of branching on the properties of polymers, available experimental data are compared and critically discussed. Thermodynamic and visco-elastic properties at infinite dilution are first presented followed by visco-elastic properties in concentrated solution and the melt. Finally the effect of star-branching on T//g of low molecular weight polymers is described.

引用

页码：89 / 116