Effect of Preservation with Xylopia aethiopica on the Shelf Life of Cowpea Seeds

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作者：
Ojimelukwe, Philippa
Okoronkwo, Stanley
机构：
[1] Dept. of Food Science and Technology, Federal University of Agriculture, Umudike, P.M.B. 7267, Umuahia, Abia State, Nigeria
[2] c/o Dr C Alder, Biol. Ba. Land und Forstwirtschaft, Institut fur Vorratsschutz, Konigin-Luise Strabe 19, D-14195, Berlin, Germany
来源：
Journal of Food Science and Technology | / 36卷 / 02期
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页码：170 / 172
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