Recovery and purification of thuringiensin from the fermentation broth of Bacillus thuringiensis

被引：0
|
作者：
Tsun, Hung-Yieng [1 ]
Liu, Cheng-Ming [1 ]
Tzeng, Yew-Min [1 ,2 ]
机构：
[1] Institute of Biotechnology, National Dong Hwa University, Shoufeng, Hualien, Taiwan
[2] Institute of Biotechnology, National Dong Hwa University, Taiwan
来源：
Bioseparation | 1998年 / 7卷 / 06期
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页码：309 / 316
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