Allergenicity of Edible Oils

被引：0
|
作者：
Hefle, Susan L. [1 ]
Taylor, Steve L. [1 ]
机构：
[1] Food Allerg. Res. and Rsrc. Program, University of Nebraska, 143 H.C. Riley Hall, Lincoln, NE 68563-0919, United States
来源：
Food Technology | / 53卷 / 02期
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页码：62 / 70
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