PECULIARITY IN THE GRINDING OF HARDENED STEEL.

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作者
Nakayama, K.
Takagi, J.
Nakano, T.
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Annals of the CIRP | 1974年 / 23卷 / 01期
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Experimental results are presented which show that the grinding of hardened steel requires less energy and produces smoother surface when compared to the grinding of mild steel. These advantages in the grinding of hardened steel are explained by the formation of saw-toothed chip.
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页码:89 / 90
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