Identification and characterization of selenium species in enriched green onion (Allium fistulosum) by HPLC-ICP-MS and ESI-ITMS

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[1] Shah, Monika
[2] Kannamkumarath, Sasi S.
[3] 1,Wuilloud, Jorgelina C.A.
[4] Wuilloud, Rodolfo G.
[5] Caruso, Joseph A.
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Caruso, J.A. (joseph.caruso@uc.edu) | 1600年 / Royal Society of Chemistry卷 / 19期
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