Alaska salmon fishery. An industry in economic turmoil

被引:0
作者
机构
来源
| 1600年 / Haworth Press, Binghamton, NY, USA卷 / 03期
关键词
D O I
暂无
中图分类号
学科分类号
摘要
引用
收藏
相关论文
共 50 条
[41]   Fishery failure declared for west coast salmon fishery [J].
不详 .
MARINE POLLUTION BULLETIN, 2008, 56 (06) :1047-1047
[42]   Spatial patterns of renewable resource exploitation: The case of the California sea urchin fishery. [J].
Smith, M ;
Wilen, J .
AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS, 1999, 81 (05) :1291-1291
[43]   SALMON AND THE COLUMBIA - RESTORING THE FISHERY [J].
WARREN, B .
SIERRA, 1983, 68 (01) :15-&
[44]   REGIONAL ECONOMIC IMPACTS OF CLIMATE CHANGE: A COMPUTABLE GENERAL EQUILIBRIUM ANALYSIS FOR AN ALASKA FISHERY [J].
Seung, Chang ;
Ianelli, James .
NATURAL RESOURCE MODELING, 2016, 29 (02) :289-333
[45]   SALMON INDUSTRY OF THE SOVIET FAR-EAST - FROM FISHERY TO THE RESOURCE-MANAGEMENT [J].
GLUBOKOVSKY, MK .
BIOLOGIYA MORYA-MARINE BIOLOGY, 1985, (03) :15-20
[46]   The development of the Norwegian wrasse fishery and the use of wrasses as cleaner fish in the salmon aquaculture industry [J].
Gonzalez, Enrique Blanco ;
de Boer, Femke .
NIPPON SUISAN GAKKAISHI, 2021, 87 (04) :321-322
[47]   Balancing Biological Sustainability with the Economic Needs of Alaska's Sockeye Salmon Fisheries [J].
Steiner, Erin M. ;
Criddle, Keith R. ;
Adkison, Milo D. .
NORTH AMERICAN JOURNAL OF FISHERIES MANAGEMENT, 2011, 31 (03) :431-444
[48]   The development of the Norwegian wrasse fishery and the use of wrasses as cleaner fish in the salmon aquaculture industry [J].
Gonzalez, Enrique Blanco ;
de Boer, Femke .
FISHERIES SCIENCE, 2017, 83 (05) :661-670
[49]   The development of the Norwegian wrasse fishery and the use of wrasses as cleaner fish in the salmon aquaculture industry [J].
Enrique Blanco Gonzalez ;
Femke de Boer .
Fisheries Science, 2017, 83 :661-670
[50]   Sense of belonging and commitment to a community-supported fishery. The case of Yeu Island, France [J].
G. Debucquet ;
P. Guillotreau ;
G. Lazuech ;
F. Salladarré ;
J. Troiville .
Review of Agricultural, Food and Environmental Studies, 2020, 101 (4) :439-459