共 20 条
- [1] Litchi (Litchi chinensis Sonn) fruit: Influence of pre- and post-harvest factors on storage life and quality for export trade - A critical appraisal JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 1997, 34 (01): : 1 - 19
- [3] Effects of red phosphorus fumigation on browning and quality of post-harvest litchi (Litchi chinensis Sonn.) fruit JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2007, 44 (02): : 154 - 157
- [4] INFLUENCE OF HARVEST LOCATION AND CULTIVAR ON PERICARP BROWNING AND BIOCHEMICAL FRUIT QUALITY OF LITCHI (Litchi chinensis Sonn.) PAKISTAN JOURNAL OF AGRICULTURAL SCIENCES, 2015, 52 (01): : 123 - 128
- [6] Edible coating on litchi (Litchi chinensis Sonn.) for improvement of fruit quality and shelf life: a review V INTERNATIONAL SYMPOSIUM ON LYCHEE, LONGAN AND OTHER SAPINDACEAE FRUITS, 2018, 1211 : 145 - 151
- [7] Yield and fruit quality of litchi (Litchi chinensis Sonn.) under the influence of organic and inorganic nutrient management practices V INTERNATIONAL SYMPOSIUM ON LYCHEE, LONGAN AND OTHER SAPINDACEAE FRUITS, 2018, 1211 : 53 - 64
- [10] Pre-Harvest Chemical Treatments Affect Post-Harvest Quality of Litchi Fruit XXVIII INTERNATIONAL HORTICULTURAL CONGRESS ON SCIENCE AND HORTICULTURE FOR PEOPLE (IHC2010): INTERNATIONAL SYMPOSIUM ON POSTHARVEST TECHNOLOGY IN THE GLOBAL MARKET, 2012, 934 : 755 - 761