Pigments present in virgin olive oil

被引：0
|
作者：
机构：
[1] Minguez-Mosquera, M.Isabel
[2] Gandul-Rojas, Beatriz
[3] Garrido-Fernandez, Juan
[4] Gallardo-Guerrero, Lourdes
来源：
Minguez-Mosquera, M.Isabel | 1600年 / 67期
关键词：
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
相关论文
共 50 条
  • [21] An Aromatic Aldehyde Synthase Controls the Synthesis of Hydroxytyrosol Derivatives Present in Virgin Olive Oil
    Sanchez, Rosario
    Garcia-Vico, Lourdes
    Sanz, Carlos
    Perez, Ana G.
    ANTIOXIDANTS, 2019, 8 (09)
  • [22] Malaxation: Influence on virgin olive oil quality. Past, present and future - An overview
    Clodoveo, Maria Lisa
    TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2012, 25 (01) : 13 - 23
  • [23] Virgin olive oil yeasts: A review
    Ciafardini, Gino
    Zullo, Biagi Angelo
    FOOD MICROBIOLOGY, 2018, 70 : 245 - 253
  • [24] Virgin olive oil as a source of phytoestrogens
    R Hoffman
    M Gerber
    European Journal of Clinical Nutrition, 2012, 66 : 1180 - 1180
  • [25] BIOACTIVE COMPOUNDS IN VIRGIN OLIVE OIL
    Huertas, J. R.
    ANNALS OF NUTRITION AND METABOLISM, 2020, 76 : 19 - 19
  • [26] Oxidative stability of virgin olive oil
    Velasco, J
    Dobarganes, C
    EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, 2002, 104 (9-10) : 661 - 676
  • [27] Virgin olive oil as a source of phytoestrogens
    Hoffman, R.
    Gerber, M.
    EUROPEAN JOURNAL OF CLINICAL NUTRITION, 2012, 66 (10) : 1180 - 1180
  • [28] CHARACTERIZATION OF ANDALUSIAN VIRGIN OLIVE OIL
    APARICIO, R
    FERREIRO, L
    CERT, A
    LANZON, A
    GRASAS Y ACEITES, 1990, 41 (01) : 23 - 39
  • [29] THE SENSORY WHEEL OF VIRGIN OLIVE OIL
    MOJET, J
    DEJONG, S
    GRASAS Y ACEITES, 1994, 45 (1-2) : 42 - 47
  • [30] Virgin olive oil storage and stability
    Di Giovacchino, L
    Mucciarella, MR
    Costantini, N
    Ferrante, ML
    Surricchio, G
    Sestili, S
    PROCEEDINGS OF THE FOURTH INTERNATIONAL SYMPOSIUM ON OLIVE GROWING, VOLS 1 AND 2, 2002, (586): : 567 - 569
12345