Comparison of polysaccharide and poly(ethylene glycol) coatings for reduction of protein adsorption on polystyrene surfaces

被引：0

作者：

机构：

[1] Oesterberg, Eva

[2] Bergstroem, Karin

[3] Holmberg, Krister

[4] Riggs, Jennifer A.

[5] Van Alstine, J.M.

[6] Schuman, Thomas P.

[7] Burns, Norman L.

[8] Harris, J.Milton

来源：

Oesterberg, Eva | 1600年 / 77期

关键词：

Plastic coatings;

D O I：

暂无

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学科分类号：

摘要：

引用

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[1] COMPARISON OF POLYSACCHARIDE AND POLY(ETHYLENE GLYCOL) COATINGS FOR REDUCTION OF PROTEIN ADSORPTION ON POLYSTYRENE SURFACES
OSTERBERG, E
BERGSTROM, K
HOLMBERG, K
RIGGS, JA
VANALSTINE, JM
SCHUMAN, TP
BURNS, NL
HARRIS, JM
COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS, 1993, 77 (02) : 159 - 169
[2] USING POLY(ETHYLENE IMINE) TO GRAFT POLY(ETHYLENE GLYCOL) OR POLYSACCHARIDE TO POLYSTYRENE
BRINK, C
OSTERBERG, E
HOLMBERG, K
TIBERG, F
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[3] Adsorption of poly(ethylene glycol) amphiphiles to form coatings which inhibit protein adsorption
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[4] Adsorption of poly(ethylene glycol) amphiphiles to form coatings which inhibit protein adsorption
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[5] Effect of chain density on inhibition of protein adsorption by poly(ethylene glycol) based coatings
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[6] Effect of chain density on inhibition of protein adsorption by poly(ethylene glycol) based coatings
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[7] PROTEIN ADSORPTION TO POLY(ETHYLENE OXIDE) SURFACES
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[8] Surface modification of stainless steel by grafting of poly(ethylene glycol) for reduction in protein adsorption
Zhang, F
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[9] Surface modification of poly(tetrafluoroethylene) films via grafting of poly(ethylene glycol) for reduction in protein adsorption
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[10] Miscibility of polystyrene with poly(ethylene oxide) and poly(ethylene glycol)
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