Food Irradiation: a Reference Guide: Book Review

被引：0

|

作者：

机构：

来源：

Trends Food Sci Technol | / 6卷 / 212期

关键词：

D O I：

暂无

中图分类号：

学科分类号：

摘要：

引用

收藏

相关论文

共 50 条

[31] SOAP AND CHEMICAL SPECIALTIES - BLUE BOOK REFERENCE AND BUYERS GUIDE ISSUE
不详
SOAP AND CHEMICAL SPECIALITIES, 1968, 44 (4A): : 7 - &
[32] The Teacher's Grammar of English: A Course Book and Reference Guide.
Bell, Philippa
CANADIAN MODERN LANGUAGE REVIEW-REVUE CANADIENNE DES LANGUES VIVANTES, 2009, 66 (02): : 325 - 327
[33] TEACHING PIANO - A COMPREHENSIVE GUIDE AND REFERENCE BOOK FOR THE INSTRUCTOR - AGAY,D
BARNES, S
MUSIC EDUCATORS JOURNAL, 1982, 68 (06) : 69 - 71
[34] SIMON AND SCHUSTER BOOK OF THE OPERA - COMPLETE REFERENCE GUIDE - 1597 TO THE PRESENT
不详
WILSON LIBRARY BULLETIN, 1980, 54 (05) : 335 - 335
[35] Irradiation as a method for decontaminating food - A review
Farkas, J
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 1998, 44 (03) : 189 - 204
[36] Book review: genetically modified organisms: a guide to biosafety
Trends in Biotechnology, 1996, 14 (07):
[37] Greenways: A guide to planning, design and development: Book review
Landscape and Urban Planning (Amsterdam), 1995, 33 (1-3):
[38] Book review: Monkey's Guide to Healthy Teeth
C. Lyttle
British Dental Journal, 2016, 220 (10) : 504 - 504
[39] Colour Guide to Cheese and Fermented Milks: Book review
Robinson, Richard K.
Trends in Food Science & Technology, 1995, 6 (11):
[40] Book review: The essential guide to bulletin board systems
Dewey, Patrick R.
Electronic Library, 2000, 18 (02)

← 1 2 3 4 5 →