Use of troponin for species identification of cattle and buffalo meats

被引：0
作者：
Saisekhar, Y.
Reddy, P.M.
机构：
来源：
Journal of Food Science and Technology | 1995年 / 32卷 / 01期
关键词：
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
相关论文
共 50 条
[1]   USE OF TROPONIN FOR SPECIES IDENTIFICATION OF CATTLE AND BUFFALO MEATS [J].
SAISEKHAR, Y ;
REDDY, PM .
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 1995, 32 (01) :68-70
[2]   Species identification of cattle and buffalo fat through PCR assay [J].
S. Vaithiyanathan ;
V. V. Kulkarni .
Journal of Food Science and Technology, 2016, 53 :2077-2082
[3]   Species identification of cattle and buffalo fat through PCR assay [J].
Vaithiyanathan, S. ;
Kulkarni, V. V. .
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2016, 53 (04) :2077-2082
[4]   COUNTER-IMMUNOLECTROPHORESIS FOR RAPID IDENTIFICATION OF TYPE SPECIES IN MIXED MEATS OF GOAT, CAMEL, BUFFALO AND DEER [J].
BAKSHI, SB ;
RAO, KL ;
SHARMA, KN ;
KUMAR, A .
INDIAN JOURNAL OF ANIMAL SCIENCES, 1985, 55 (11) :971-973
[5]   USE OF ANTIPYRINE IN NUTRITIONAL AND MEATS STUDIES WITH CATTLE [J].
WELLINGTON, GH ;
REID, JT ;
BRATZLER, LJ ;
MILLER, JI .
JOURNAL OF ANIMAL SCIENCE, 1956, 15 (01) :76-85
[6]   Simplex and duplex PCR assays for species specific identification of cattle and buffalo milk and cheese [J].
De, Sachinandan ;
Brahma, Biswajit ;
Polley, Shamik ;
Mukherjee, Ayan ;
Banerjee, Deepak ;
Gohaina, Moloya ;
Singh, Karan Pratap ;
Singh, Rameswar ;
Datta, Tirtha Kumar ;
Goswami, Surender Lal .
FOOD CONTROL, 2011, 22 (05) :690-696
[7]   Eating and Nutritional Quality of Meats from Water Buffalo Versus Cattle. a Review [J].
Huerta-Leidenz, Nelson O. .
JOURNAL OF ANIMAL SCIENCE, 2023, 101 :142-143
[8]   Eating and Nutritional Quality of Meats from Water Buffalo Versus Cattle. a Review [J].
Huerta-Leidenz, Nelson O. .
JOURNAL OF ANIMAL SCIENCE, 2023, 101
[9]   SEROLOGIC IDENTIFICATION OF SPECIES OF ORIGIN OF SAUSAGE MEATS [J].
KARPAS, AB ;
MYERS, WL ;
SEGRE, D .
JOURNAL OF FOOD SCIENCE, 1970, 35 (02) :150-&
[10]   IMMUNO ELECTROPHORETIC IDENTIFICATION OF MEATS OF BULLOCK, BUFFALO, GOAT, SHEEP, PIG AND CHICKEN [J].
RAMADASS, P ;
MISRA, DS .
INDIAN VETERINARY JOURNAL, 1981, 58 (12) :978-983
12345