NIR FT Raman spectroscopy in medical diagnosis

被引：0
|
作者：
Schrader, B.
Keller, S.
Loechte, T.
Fendel, S.
机构：
来源：
Journal of Parallel and Distributed Computing | / 247卷 / 02期
关键词：
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
相关论文
共 50 条
  • [31] Diagnosis of malignant melanoma and basal cell carcinoma by in vivo NIR-FT Raman spectroscopy is independent of skin pigmentation
    P. A. Philipsen
    L. Knudsen
    M. Gniadecka
    M. H. Ravnbak
    H. C. Wulf
    Photochemical & Photobiological Sciences, 2013, 12 : 770 - 776
  • [32] Breast cancer diagnosis using FT-RAMAN Spectroscopy
    Bitar, RA
    Martin, AA
    Criollo, CJT
    Ramalho, LNZ
    Advanced Biomedical and Clinical Diagnostic Systems III, 2005, 5692 : 147 - 154
  • [33] FT-Raman spectroscopy study for skin cancer diagnosis
    Nunes, LD
    Martin, AA
    Silveira, L
    Zampieri, M
    SPECTROSCOPY-AN INTERNATIONAL JOURNAL, 2003, 17 (2-3): : 597 - 602
  • [34] Quantitative analysis of various citrus oils by ATR/FT-IR and NIR-FT Raman Spectroscopy
    Schulz, H
    Schrader, B
    Quilitzsch, R
    Steuer, B
    APPLIED SPECTROSCOPY, 2002, 56 (01) : 117 - 124
  • [35] Correlation of Raman and NIR spectroscopy for diagnosis of peripheral lung cancer
    Votruba, L.
    Bruha, T.
    Setnicka, V.
    Stovickova, L.
    JOURNAL OF THORACIC ONCOLOGY, 2016, 11 (04) : S77 - S77
  • [36] NIR FT Raman spectroscopy - a rapid analytical tool for detecting the transformation of cellulose polymorphs
    Schenzel, K
    Fischer, S
    CELLULOSE, 2001, 8 (01) : 49 - 57
  • [37] A COMPARISON OF FT NIR RAMAN-SPECTROSCOPY WITH FTIR PHOTOACOUSTIC AND REFLECTION MEASUREMENTS OF SOLIDS
    DEELEY, C
    SELLORS, J
    SPRAGG, R
    7TH INTERNATIONAL CONFERENCE ON FOURIER TRANSFORM SPECTROSCOPY, 1989, 1145 : 195 - 196
  • [38] Protein and apparent amylose contents of milled rice by NIR-FT/Raman spectroscopy
    Himmelsbach, DS
    Barton, FE
    McClung, AM
    Champagne, ET
    CEREAL CHEMISTRY, 2001, 78 (04) : 488 - 492
  • [39] TIME-RESOLVED AND 2-DIMENSIONAL NIR FT-RAMAN SPECTROSCOPY
    SCHRADER, B
    BARANOVIC, G
    EPDING, A
    HOFFMANN, GG
    VANKAN, PJM
    KELLER, S
    HILDEBRANDT, P
    LEHNER, C
    SAWATZKI, J
    APPLIED SPECTROSCOPY, 1993, 47 (09) : 1452 - 1456
  • [40] Comparison of FTIR, FT-Raman, and NIR spectroscopy in a maple syrup adulteration study
    Paradkar, MM
    Sakhamuri, S
    Irudayaraj, J
    JOURNAL OF FOOD SCIENCE, 2002, 67 (06) : 2009 - 2015
12345