Production of amino acids by yogurt bacteria

被引：0
|
作者：
Laboratory of Applied Microbiology, Institute of Microbiology, Bulgarian Academy of Sciences, 26 Maritza Boulevard, 4002 Plovdiv, Bulgaria [1 ]
机构：
来源：
Biotechnol. Prog. | / 6卷 / 963-965期
关键词：
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
相关论文
共 50 条
  • [1] Production of amino acids by yogurt bacteria
    Beshkova, DM
    Simova, ED
    Frengova, GI
    Simov, ZI
    Adilov, EF
    BIOTECHNOLOGY PROGRESS, 1998, 14 (06) : 963 - 965
  • [2] EFFECT OF SUCROSE ON PRODUCTION OF ACETALDEHYDE AND ACIDS BY YOGURT CULTURE BACTERIA
    BILLS, DD
    BODYFELT, FW
    YANG, CS
    MORGAN, ME
    JOURNAL OF DAIRY SCIENCE, 1972, 55 (11) : 1570 - &
  • [3] Industrial production of amino acids by coryneform bacteria
    Hermann, T
    JOURNAL OF BIOTECHNOLOGY, 2003, 104 (1-3) : 155 - 172
  • [4] Ozone production by amino acids contributes to killing of bacteria
    Yamashita, Kouhei
    Miyoshi, Takashi
    Arai, Toshiyuki
    Endo, Nobuyuki
    Itoh, Hiroshi
    Makino, Keisuke
    Mizugishi, Kiyomi
    Uchiyama, Takashi
    Sasada, Masataka
    PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA, 2008, 105 (44) : 16912 - 16917
  • [5] PRODUCTION OF EXTRACELLULAR AMINO-ACIDS BY RUMEN BACTERIA
    STEVENSON, IL
    CANADIAN JOURNAL OF MICROBIOLOGY, 1978, 24 (10) : 1236 - 1241
  • [6] Influence of water activity on fermentation, organic acids production and viability of yogurt and probiotic bacteria
    Shah, NP
    Ravula, RR
    AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY, 2000, 55 (03) : 127 - 131
  • [7] Production and transformation of dissolved neutral sugars and amino acids by bacteria in seawater
    Jorgensen, L.
    Lechtenfeld, O. J.
    Benner, R.
    Middelboe, M.
    Stedmon, C. A.
    BIOGEOSCIENCES, 2014, 11 (19) : 5349 - 5363
  • [8] Distribution of D-amino acids in vinegars and involvement of lactic acid bacteria in the production of D-amino acids
    Mutaguchi, Yuta
    Ohmori, Taketo
    Akano, Hirofumi
    Doi, Katsumi
    Ohshima, Toshihisa
    SPRINGERPLUS, 2013, 2
  • [9] Production of Functional Amino Acids in Okara by Mixed Culture of Lactic Acid Bacteria
    Hiwatashi, Miyo
    Amano, Futaba
    Kondo, Tetsuya
    Kato, Takeo
    JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 2018, 65 (02): : 55 - 62
  • [10] Binding of free bile acids by cells of yogurt starter culture bacteria
    Pigeon, RM
    Cuesta, EP
    Gilliland, SE
    JOURNAL OF DAIRY SCIENCE, 2002, 85 (11) : 2705 - 2710
12345