Effect of chemical pretreatments and lactic acid on the rate of water absorption and starch yield in corn wet-milling

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作者：
Haros, M. [1 ]
Suárez, C. [1 ]
机构：
[1] Departamento de Industrias, Fac. de Ciencias Exactas y Naturales, Ciudad Universitaria, Capital Federal, Argentina
来源：
Cereal Chemistry | / 76卷 / 05期
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页码：783 / 787
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