Evaluation of drying parameters and desorption isotherms of garden mint leaves (Mentha crispa L.)

被引：202

作者：

Jin Park, Kil ^{[1
]}

Vohnikova, Zdenka ^{[2
]}

Pedro Reis Brod, Fernando ^{[1
]}

机构：

[1] Department of Pre-Processing of Agricultural and Livestock Products, College of Agricultural Engineering, State University of Campinas, P.O. Box 6011, ZIP 13081-970, Campinas, SP, Brazil

[2] Faculty of Biotechnology and Food Engineering - VSCHT, Prague, Czech Republic

来源：

| 2002年 / Elsevier Ltd卷 / 51期

关键词：

We acknowledge the support of IAEST (International Association for the Exchange of Students for Technical Experience) and SAE/UNICAMP (Student Support Service of Campinas State University);

D O I：

10.1016/S0260-8774(01)00055-3

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摘要：

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