Book review: a basic introduction to separation science

被引：0

|

作者：

机构：

来源：

Trends Food Sci Technol | / 6卷 / 208期

关键词：

D O I：

暂无

中图分类号：

学科分类号：

摘要：

引用

收藏

相关论文

共 50 条

[41] Introduction: Conversations in basic science and clinical art
Beresford, T.
ALCOHOLISM-CLINICAL AND EXPERIMENTAL RESEARCH, 2008, 32 (06) : 312A - 312A
[42] Translating Basic Science Into Clinical Practice Introduction
Stice, Eric
Jansen, Anita
JOURNAL OF CONSULTING AND CLINICAL PSYCHOLOGY, 2018, 86 (12) : 961 - 963
[43] Series introduction: The basic and clinical science of apoptosis
Yoshinori Otsuki
Medical Electron Microscopy, 2004, 37 (3): : 162 - 162
[44] Introduction to the Year In Basic Science Series ... 2009
Shupnik, Margaret A.
MOLECULAR ENDOCRINOLOGY, 2010, 24 (01) : 250 - 251
[45] The basic science behind overactive bladder: introduction
Gajewski, Jerzy
CUAJ-CANADIAN UROLOGICAL ASSOCIATION JOURNAL, 2011, 5 (03): : S125 - S125
[46] Basic science: From mouse to man - Introduction
Paul, LC
TRANSPLANTATION PROCEEDINGS, 2001, 33 (03) : 2407 - 2407
[47] Introduction: Basic science aspects of prostate cancer
Waxman, J
SEMINARS IN CANCER BIOLOGY, 1997, 8 (01) : 1 - 1
[48] An introduction to the new book review editor
Cooley, Delaney
NORTH AMERICAN ARCHAEOLOGIST, 2021, 42 (01) : 3 - 4
[49] Book review: Introduction to Global Optimization
Horst, Reiner
Pardalos, Panos M.
Thoai, Nguyen V.
Journal of Global Optimization, 1996, 9 (02) : 219 - 221
[50] Book Review: an Introduction to Bayesian Networks
Jensen, Finn V.
Technometrics, 1997, 39 (03):

← 1 2 3 4 5 →