Numerical taxonomy and identification of lactic acid bacteria from spoiled, vacuum-packaged vienna sausages

被引：0

作者：

Dykes, G.A. ^{[1
]}

Britz, T.J. ^{[1
]}

Von Holy, A. ^{[1
]}

机构：

[1] Department of Microbiology, University of the Witwatersrand, PO WITS 2050, Johannesburg, South Africa

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| 1600年 / Blackwell Publishing Ltd.卷 / 76期

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[1] NUMERICAL TAXONOMY AND IDENTIFICATION OF LACTIC-ACID BACTERIA FROM SPOILED, VACUUM-PACKAGED VIENNA SAUSAGES
DYKES, GA
BRITZ, TJ
VONHOLY, A
JOURNAL OF APPLIED BACTERIOLOGY, 1994, 76 (03): : 246 - 252
[2] MORPHOLOGICAL CHARACTERIZATION OF LACTIC-ACID BACTERIA FROM SPOILED, VACUUM-PACKAGED VIENNA SAUSAGES
DYKES, GA
CLOETE, TE
VONHOLY, A
SOUTH AFRICAN JOURNAL OF SCIENCE, 1993, 89 (06) : 269 - 275
[3] TAXONOMY OF LACTIC-ACID BACTERIA FROM SPOILED, VACUUM-PACKAGED VIENNA SAUSAGES BY TOTAL SOLUBLE-PROTEIN PROFILES
DYKES, G
VONHOLY, A
JOURNAL OF BASIC MICROBIOLOGY, 1993, 33 (03) : 169 - 177
[4] STRATIFICATION AND IDENTITY OF BACTERIA ASSOCIATED WITH SPOILED, VACUUM-PACKAGED VIENNA SAUSAGES
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[5] Thermotolerance of meat spoilage lactic acid bacteria and their inactivation in vacuum-packaged vienna sausages
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vonHoly, A
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[6] Identification of lactic acid bacteria from spoiled, vacuum-packaged 'gravad' rainbow trout using ribotyping
Lyhs, U
Korkeala, H
Björkroth, J
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2002, 72 (1-2) : 147 - 153
[7] Characterisation of lactic acid bacteria from spoiled, vacuum-packaged, cold-smoked rainbow trout using ribotyping
Lyhs, U
Björkroth, J
Korkeala, H
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 1999, 52 (1-2) : 77 - 84
[8] PLASMID PROFILES OF LACTIC-ACID BACTERIA ASSOCIATED WITH VACUUM-PACKAGED VIENNA SAUSAGE MANUFACTURE AND SPOILAGE
DYKES, GA
BURGESS, AY
VONHOLY, A
LETTERS IN APPLIED MICROBIOLOGY, 1993, 17 (04) : 182 - 184
[9] CHARACTERISTICS OF LACTIC-ACID BACTERIA ISOLATED FROM VACUUM-PACKAGED BEEF
HITCHENER, BJ
EGAN, AF
ROGERS, PJ
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[10] ANTIBACTERIAL ACTIVITY OF LACTIC-ACID BACTERIA ISOLATED FROM VACUUM-PACKAGED MEATS
AHN, C
STILES, ME
JOURNAL OF APPLIED BACTERIOLOGY, 1990, 69 (03): : 302 - 310

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