Developments in microwave food processing

被引:0
作者
机构
来源
| 1600年 / Publ by Marcel Dekker Journals, New York, NY, USA卷
关键词
D O I
暂无
中图分类号
学科分类号
摘要
引用
收藏
相关论文
共 50 条
  • [31] THE ECONOMICS OF MICROWAVE PROCESSING IN THE FOOD-INDUSTRY
    EDGAR, R
    FOOD TECHNOLOGY, 1986, 40 (06) : 106 - 112
  • [32] Computational Simulation and Developments Applied to Food Thermal Processing
    Roberto A. Lemus-Mondaca
    Antonio Vega-Gálvez
    Nelson O. Moraga
    Food Engineering Reviews, 2011, 3 : 121 - 135
  • [34] Recent Trends and Developments in Infrared Heating in Food Processing
    Rastogi, Navin K.
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2012, 52 (09) : 737 - 760
  • [35] Radiation processing of food proteins - A review on the recent developments
    Kuan, Yau-Hoong
    Bhat, Rajeev
    Patras, Ankit
    Karim, Alias A.
    TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2013, 30 (02) : 105 - 120
  • [36] Computational Simulation and Developments Applied to Food Thermal Processing
    Lemus-Mondaca, Roberto A.
    Vega-Galvez, Antonio
    Moraga, Nelson O.
    FOOD ENGINEERING REVIEWS, 2011, 3 (3-4) : 121 - 135
  • [37] Research developments in the applications of microwave energy in fish processing: A review
    Viji, Pankyamma
    Rao, B. Madhusudana
    Debbarma, Jesmi
    Ravishankar, C. N.
    TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2022, 123 : 222 - 232
  • [38] Latest Developments in the Microwave Processing of Oil Contaminated Drill Cuttings
    Kingman, Sam
    Robinson, John
    Antonio, Christian
    Pereira, Igor
    2010 IEEE MTT-S INTERNATIONAL MICROWAVE SYMPOSIUM DIGEST (MTT), 2010, : 1432 - 1435
  • [39] HEAT AND MASS-TRANSFER IN THE MICROWAVE PROCESSING OF FOOD
    DATTA, AK
    CHEMICAL ENGINEERING PROGRESS, 1990, 86 (06) : 47 - 53
  • [40] The non-thermal effects of microwave food processing
    Xue, Dingping
    Xu, Bin
    Jiang, Hui
    Zhu, Yeming
    Dong, Ying
    Journal of Chinese Institute of Food Science and Technology, 2013, 13 (04) : 143 - 148