Developments in microwave food processing

被引：0
|
作者：
机构：
来源：
| 1600年 / Publ by Marcel Dekker Journals, New York, NY, USA卷
关键词：
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
相关论文
共 50 条
  • [21] MICROWAVE APPLICATIONS IN FOOD-PROCESSING
    RAMASWAMY, H
    VANDEVOORT, FR
    CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1990, 23 (01): : AT17 - AT21
  • [22] Book review: Food Processing: Recent Developments
    Trends Food Sci Technol, 8 (277):
  • [23] Food oral processing: Recent developments and challenges
    Wang, Xinmiao
    Chen, Jianshe
    CURRENT OPINION IN COLLOID & INTERFACE SCIENCE, 2017, 28 : 22 - 30
  • [24] Microwave applications in the food industry: an overview of recent developments
    Guzik, Paulina
    Kulawik, Piotr
    Zajac, Marzena
    Migdal, Wladyslaw
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2022, 62 (29) : 7989 - 8008
  • [25] Microwave-assisted food processing technologies for enhancing product quality and process efficiency: A review of recent developments
    Ekezie, Flora-Glad Chizoba
    Sun, Da-Wen
    Han, Zhang
    Cheng, Jun-Hu
    TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2017, 67 : 58 - 69
  • [26] Energy issues in microwave food processing: A review of developments and the enabling potentials of solid-state power delivery
    Atuonwu, J. C.
    Tassou, S. A.
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2019, 59 (09) : 1392 - 1407
  • [27] MICROWAVE ENERGY APPLICATIONS TO FOOD-PROCESSING
    KENYON, E
    CHIMIE AND INDUSTRIE GENIE CHIMIQUE, 1972, 105 (15): : C35 - &
  • [28] MICROWAVE TEMPERING IN THE FOOD PROCESSING INDUSTRY.
    Bezanson, Allan F.
    Edgar, Richard H.
    1600, (18):
  • [29] Microwave processing: Effects and impacts on food components
    Jiang, Hao
    Liu, Zhigang
    Wang, Shaojin
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2018, 58 (14) : 2476 - 2489
  • [30] Microwave vacuum drying in the food processing industry
    Ahrens, G
    Kriszio, H
    Langer, G
    ADVANCES IN MICROWAVE AND RADIO FREQUENCY PROCESSING, 2006, : 426 - +
12345