Optimized controlling strategies for fermentation of recombinant Saccharomyces cerevisiae

被引：0
|
作者：
Shi, Yuan
Yuan, Wei-Kang
机构：
来源：
Progress in Natural Science | 1993年 / 3卷 / 03期
关键词：
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
相关论文
共 50 条
  • [1] Optimization of enterokinase fermentation using a recombinant Saccharomyces cerevisiae
    Kim, HJ
    Kim, YH
    Roh, YH
    Seong, BL
    Shin, CS
    PROCESS BIOCHEMISTRY, 2005, 40 (02) : 717 - 722
  • [2] Hydrolysis and fermentation of amorphous cellulose by recombinant Saccharomyces cerevisiae
    Den Haan, Riaan
    Rose, Shaunita H.
    Lynd, Lee R.
    van Zyl, Willem H.
    METABOLIC ENGINEERING, 2007, 9 (01) : 87 - 94
  • [3] Codon-optimized bacterial genes improve L-arabinose fermentation in recombinant Saccharomyces cerevisiae
    Wiedemann, Beate
    Boles, Eckhard
    APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 2008, 74 (07) : 2043 - 2050
  • [4] Optimized fermentation of grape juice by laboratory strains of Saccharomyces cerevisiae
    Harsch, Michael J.
    Lee, Soon A.
    Goddard, Matthew R.
    Gardner, Richard C.
    FEMS YEAST RESEARCH, 2010, 10 (01) : 72 - 82
  • [5] Limiting steps of HBsAg expression in recombinant Saccharomyces cerevisiae fermentation
    Dai, Lin
    Shao, Ming-Fei
    Zhang, Yuan-Xing
    Sun, Xiang-Ming
    Wang, En-Hao
    Huadong Ligong Daxue Xuebao /Journal of East China University of Science and Technology, 2003, 29 (01):
  • [6] Kinetics of lactose fermentation using a recombinant Saccharomyces cerevisiae strain
    Jurascik, M.
    Guimaraes, P.
    Klein, J.
    Domingues, L.
    Teixeira, J.
    Markos, J.
    BIOTECHNOLOGY AND BIOENGINEERING, 2006, 94 (06) : 1147 - 1154
  • [7] Effect of pre-fermentation on the production of cutinase by a recombinant Saccharomyces cerevisiae
    Calado, CRC
    Monteiro, SMS
    Cabral, JMS
    Fonseca, LP
    JOURNAL OF BIOSCIENCE AND BIOENGINEERING, 2002, 93 (04) : 354 - 359
  • [8] Evaluation of starch fermentation products by amylolytic recombinant Saccharomyces cerevisiae strains
    Fitzsimon, Ricardo
    Pepe De Moraes, Lidia Maria
    Sineriz, Faustino
    Lucca, Maria Ester
    BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY, 2006, 49 : 153 - 158
  • [9] Continuous ethanol fermentation of lactose by a recombinant flocculating Saccharomyces cerevisiae strain
    Domingues, L
    Dantas, MM
    Lima, N
    Teixeira, JA
    BIOTECHNOLOGY AND BIOENGINEERING, 1999, 64 (06) : 692 - 697
  • [10] Malo-ethanolic fermentation in grape must by recombinant strains of Saccharomyces cerevisiae
    Volschenk, H
    Viljoen-Bloom, M
    Subden, RE
    van Vuuren, HJJ
    YEAST, 2001, 18 (10) : 963 - 970
12345