Strategies for the identification of compounds causing odours in water: A study of creosote spills

被引：0
作者：
AGBAR, Aiguës de Barcelona, S.A. Passeig Sant Joan 39, 08009 Barcelona, Spain [1 ]
机构：
来源：
Water Res. | / 2卷 / 503-509期
关键词：
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
相关论文
共 50 条
  • [1] Strategies for the identification of compounds causing odours in water: A study of creosote spills
    Ventura, F
    Boleda, MR
    Lloret, R
    Martin-Alonso, J
    WATER RESEARCH, 1998, 32 (02) : 503 - 509
  • [2] Creosote spills as a cause of odours in river waters.: Identification of the source and strategies adopted for minimizing its impact
    Borsiczky, E
    Sánchez-Alonso, FA
    Martin-Alonso, J
    Proceedings of ICECFOP1: 1st International Conference on Environmentally-Compatible Forest Products, 2004, : 93 - 101
  • [3] Identification of heteroaromatic and other organic compounds in ground water at creosote-contaminated sites in Denmark
    Dept. of Environ. Sci. and Eng., Technical University of Denmark, Building 115, DK-2800 Lyngby, Denmark
    不详
    GROUND WATER MONIT. REM., 2 (106-115):
  • [4] Identification of heteroaromatic and other organic compounds in ground water at creosote-contaminated sites in Denmark
    Johansen, SS
    Hansen, AB
    Mosbaek, H
    Arvin, E
    GROUND WATER MONITORING AND REMEDIATION, 1997, 17 (02) : 106 - 115
  • [5] IDENTIFICATION OF ORGANIC COMPOUNDS FROM FOOD ODOURS BY PYROLYSIS
    DHONT, JH
    NATURE, 1963, 200 (490) : 882 - &
  • [6] Identification of phytogenic volatile organic compounds in Larrea tridentata (creosote bush)
    Chau, Jason
    Kopecki-Fjetland, Mary A.
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2012, 243
  • [7] TRANSPORT AND DEGRADATION OF WATER-SOLUBLE CREOSOTE-DERIVED COMPOUNDS
    GODSY, EM
    GOERLITZ, DF
    GRBICGALIC, D
    INTERMEDIA POLLUTANT TRANSPORT: MODELING AND FIELD MEASUREMENTS, 1989, : 213 - 236
  • [8] Tastes and odours in drinking water: A review of related compounds and measurement techniques
    Proulx F.
    Rodriguez M.
    Sérodes J.-B.
    Revue des Sciences de l'Eau, 2010, 23 (03): : 303 - 323
  • [9] Actinomycetes, cyanobacteria and algae causing tastes and odours in water of the River Arno used for the water Supply of Florence
    Lanciotti, E
    Santini, C
    Lupi, E
    Burrini, D
    JOURNAL OF WATER SUPPLY RESEARCH AND TECHNOLOGY-AQUA, 2003, 52 (07): : 489 - 500
  • [10] Identification of aromatic compounds in odours mixture by gas chromatography and field olfactometry techniques
    Bylinski, Hubert
    Lewkowska, Paulina
    Gebicki, Jacek
    Dymerski, Tomasz
    Namiesnik, Jacek
    PROCEEDINGS OF THE 12TH INTERNATIONAL STUDENTS CONFERENCE MODERN ANALYTICAL CHEMISTRY, 2016, : 108 - 112
12345