Direct determination of thiol pKa by isothermal titration microcalorimetry

被引:0
作者
机构
来源
| 1600年 / American Chemical Society, Columbus, United States卷 / 126期
关键词
D O I
暂无
中图分类号
学科分类号
摘要
引用
收藏
相关论文
共 50 条
[21]   Coupled proton transfer in the interaction of chitosan with DNA as investigated by isothermal titration microcalorimetry [J].
Ma, Pei Lian ;
Winnik, Francoise M. ;
Buschmann, Michael D. .
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2008, 235
[22]   Isothermal titration microcalorimetry studies of the "multivalent" carbohydrate-lectin interactions. [J].
Dam, TK ;
Brewer, C ;
Roy, R ;
Page, D ;
Oscarson, S .
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2002, 223 :U104-U104
[23]   Compatibility and stability tests of risperidone with soft-drinks by isothermal titration microcalorimetry [J].
Aki, H. ;
Okamoto, Y. ;
Kimura, T. .
JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY, 2006, 85 (03) :681-684
[24]   Isothermal titration microcalorimetry studies of the "multivalency effect" in carbohydrate-lectin interactions [J].
Dam, TK ;
Roy, R ;
Das, SK ;
Oscarson, S ;
Brewer, CF .
GLYCOBIOLOGY, 2000, 10 (10) :1092-1092
[25]   Enthalpy measurements in aqueous SDS/DTAB solutions using isothermal titration microcalorimetry [J].
Meagher, RJ ;
Hatton, TA ;
Bose, A .
LANGMUIR, 1998, 14 (15) :4081-4087
[26]   Isothermal titration microcalorimetry studies of multivalent carbohydrate-lectin interactions. [J].
Brewer, CF ;
Dam, TK ;
Roy, R ;
Das, SK ;
Oscarson, S .
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2000, 220 :U112-U112
[27]   The development of a quick method for amorphicity determination by isothermal microcalorimetry [J].
Miha Vivoda ;
Robert Roškar ;
Vojko Kmetec .
Journal of Thermal Analysis and Calorimetry, 2011, 105 :1023-1030
[28]   The development of a quick method for amorphicity determination by isothermal microcalorimetry [J].
Vivoda, Miha ;
Roskar, Robert ;
Kmetec, Vojko .
JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY, 2011, 105 (03) :1023-1030
[29]   Isothermal microcalorimetry as a useful tool for fat determination in food [J].
Forte, L ;
Vinci, G ;
Antonelli, ML .
ANALYTICAL LETTERS, 1996, 29 (13) :2347-2362
[30]   Thermodynamic study of the inclusion interaction between gemini surfactants and cyclodextrins by isothermal titration microcalorimetry [J].
Qiu, Xiao-Mei ;
Sun, De-Zhi ;
Wei, Xi-Lian ;
Yin, Bao-Lin .
JOURNAL OF SOLUTION CHEMISTRY, 2007, 36 (03) :303-312