Verotoxin-producing Escherichia coli (VTEC) in foods of animal origin

被引：0

作者：

Banerjee, R. ^{[1
]}

Kapoor, K.N. ^{[1
]}

Agarwal, R.K. ^{[1
]}

Ghatak, S. ^{[1
]}

机构：

[1] FAO/WHO Collaborating Ctr. Res. T., Division of Veterinary Public Health, Indian Veterinary Research Institute, Izatnagar, Bareilly - 243 122, India

来源：

Journal of Food Science and Technology | 2001年 / 38卷 / 01期

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摘要：

In this study, 109 food samples (mainly meat and meat-products) were screened for Escherichia coli. Forty four samples (40.37%) showed E. coli and these were tested for verotoxin (VT) production by vero cell assay. Seven (15.90%) isolates were verotoxigenic of which 4 (08, 068, 084, 088) were from buffalo beef and one each was from chicken (086), mutton (non-typable strain) and kabab (0159) samples. Variations among the levels of VT production i.e. verotoxin-titre were also recorded.

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页码：82 / 84