Kinetic study of the lactose hydrolysis using β-galactosidase

被引：0
|
作者：
Tomas, C.M.
Ribeiro, E.J.
机构：
来源：
Ciencia & Engenharia/ Science & Engineering Journal | 1998年 / 02期
关键词：
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：36 / 40
相关论文
共 50 条
  • [41] A MODELING STUDY ON HYDROLYSIS OF LACTOSE RECOVERED FROM WHEY AND -GALACTOSIDASE STABILITY UNDER SONIC TREATMENT
    Demirhan, Elcin
    Ozbek, Belma
    CHEMICAL ENGINEERING COMMUNICATIONS, 2009, 196 (07) : 767 - 787
  • [42] HYDROLYSIS OF LACTOSE IN ACID WHEY USING BETA-GALACTOSIDASE ADSORBED TO A PHENOL FORMALDEHYDE RESIN
    OKOS, MR
    GRULKE, EA
    SYVERSON, A
    JOURNAL OF FOOD SCIENCE, 1978, 43 (02) : 566 - 571
  • [43] β-galactosidase immobilization for milk lactose hydrolysis:: a simple experimental and modelling study of batch and continuous reactors
    Obón, JM
    Castellar, MR
    Iborra, JL
    Manjón, A
    BIOCHEMICAL EDUCATION, 2000, 28 (03): : 164 - 168
  • [44] Hydrolysis of lactose in milk by Kluyveromyces lactis β-galactosidase immobilized in polyvinylalcohol gel
    Hronska, Helena
    Grosova, Zuzana
    Rosenberg, Michal
    JOURNAL OF FOOD AND NUTRITION RESEARCH, 2009, 48 (02): : 87 - 91
  • [45] LACTOSE HYDROLYSIS BY IMMOBILIZED BETA-GALACTOSIDASE IN CAPILLARY BED REACTOR
    PETERSON, RS
    HILL, CG
    AMUNDSON, CH
    BIOTECHNOLOGY AND BIOENGINEERING, 1989, 34 (04) : 438 - 446
  • [46] Hydrolysis of lactose in a fluidized bed of zeolite pellets supporting adsorbed β-galactosidase
    Poletto, M
    Parascandola, P
    Saracino, I
    Cifarelli, G
    INTERNATIONAL JOURNAL OF CHEMICAL REACTOR ENGINEERING, 2005, 3
  • [47] Immobilization of (3-galactosidase within sponge: Hydrolysis of lactose in milk
    Zhang, Shuxian
    Wang, Xiaofei
    Fan, Xiaoxuan
    Liu, Keshuai
    Wilson, Gidion
    Ma, Xueqin
    Chen, Guoning
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2025, 215
  • [48] Hydrolysis of lactose in whey permeate by immobilized β-galactosidase from Penicillium notatum
    Szczodrak, J
    ACTA BIOTECHNOLOGICA, 1999, 19 (03): : 235 - 250
  • [49] Immobilization of fungi β-galactosidase on celite to produce galactooligosaccharides during lactose hydrolysis
    Fai, A. E. C.
    Kawaguti, H. Y.
    Thomazelli, I
    Santos, R.
    Pastore, G. M.
    INTERNATIONAL FOOD RESEARCH JOURNAL, 2017, 24 (01): : 353 - 358
  • [50] Effect of impeller speed and viscosity on whey lactose hydrolysis and β-galactosidase stability
    Demirhan, Elcin
    Apar, Dilek Kilic
    Ozbek, Belma
    CHEMICAL ENGINEERING COMMUNICATIONS, 2007, 194 (08) : 1078 - 1093
12345