Interrelationships between protein surface adsorption and bacterial adhesion

被引：0

作者：

Daeschel, Mark A. ^{[1
]}

Mcguire, Joseph ^{[2
]}

机构：

[1] Dept. of Food Science and Technology, Oregon State University, Corvallis, OR 97331, United States

[2] Dept. of Bioresource Engineering, Oregon State University, Corvallis, OR 97331, United States

来源：

Biotechnology and Genetic Engineering Reviews | 1998年 / 15卷

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摘要：

引用

页码：413 / 438