共 50 条
- [4] Reduction of volatile acidity of acidic wines by immobilized Saccharomyces cerevisiae cells Applied Microbiology and Biotechnology, 2013, 97 : 4991 - 5000
- [7] Immobilized methods and application of immobilized Saccharomyces cerevisiae cells ADVANCES IN ENVIRONMENTAL SCIENCE AND ENGINEERING, PTS 1-6, 2012, 518-523 : 218 - 222
- [8] Influence of Temperature and Oxygen Concentration on the Fermentation Behaviour of Candida Stellata in Mixed Fermentation with Saccharomyces Cerevisiae World Journal of Microbiology and Biotechnology, 2006, 22 : 619 - 623
- [9] Influence of temperature and oxygen concentration on the fermentation behaviour of Candida stellata in mixed fermentation with Saccharomyces cerevisiae WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, 2006, 22 (06): : 619 - 623