Improvement of Coke Quality by Preheating of Coking Coal.

被引：0
作者：
Habermehl
Rohde, Wolfgang
机构：
来源：
Glueckauf-Forschungshefte | 1979年 / 40卷 / 06期
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摘要：
The carbonization of coking coal by preheating it helps in increasing the productivity and quality of coke. Such coke has better mechanical strength, higher resistance to abrasion and more homogeneous coke size. Guidelines for time-temperature selection for optimum results are given.
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页码：241 / 244
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