Lactic acid production using extrusion-cooked grain sorghum

被引：0
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作者：
Zhan, Xiaobei [1 ]
Wang, Donghai [1 ,4 ]
Sun, Xiuzhi Susan [2 ]
Kim, Sol [3 ]
Fung, Daniel Y. C. [3 ]
机构：
[1] Dept. of Biol./Agric. Engineering, Kansas State University, Manhattan, KS, United States
[2] Dept. of Grain Science and Industry, Kansas State University, Manhattan, KS, United States
[3] Food Science Institute, Kansas State University, Manhattan, KS, United States
[4] Dept. of Biol./Agric. Engineering, Kansas State University, Manhattan, KS 66506, United States
来源：
Transactions of the American Society of Agricultural Engineers | 2003年 / 46卷 / 02期
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摘要：
22
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页码：589 / 593
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