Identification of lactic acid bacteria isolated from Portuguese wines and musts by SDS-PAGE

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[1] Patarata, L.
[2] Pimentel, M.S.
[3] Pot, B.
[4] Kersters, K.
[5] Faia, A.M.
来源：
Faia, A.M. | 1600年 / Blackwell Publishing Ltd.卷 / 76期
关键词：
Fermentation - Lactic acid;
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