The biochemical changes in the culture phase of beancurd cheese

被引：0
|
作者：
Yu, R. [1 ]
Tu, Y. [1 ]
Li, J. [1 ]
Chen, W. [1 ]
Zhou, W. [1 ]
Wang, X. [1 ]
机构：
[1] Coll. of Food and Biological Eng., South China Univ. of Tech., Guangzhou 510640, China
来源：
Huanan Ligong Daxue Xuebao/Journal of South China University of Technology (Natural Science) | 2001年 / 29卷 / 04期
关键词：
D O I：
暂无
中图分类号：
学科分类号：
摘要：
15
引用
收藏
页码：49 / 52
相关论文
共 50 条
  • [1] Biochemical Changes of Iranian Probiotic Lighvan Cheese
    Shahab Lavasani, Alireza
    CZECH JOURNAL OF FOOD SCIENCES, 2018, 36 (02) : 181 - 186
  • [2] Microbiological and biochemical changes in herby cheese during ripening
    Coskun, H
    NAHRUNG-FOOD, 1998, 42 (05): : 309 - 313
  • [3] MICROBIOLOGICAL, BIOCHEMICAL AND RHEOLOGICAL CHANGES THROUGHOUT RIPENING OF KURDISH CHEESE
    Milani, Elnaz
    Shahidi, Fakhri
    Mortazavi, S. Ali
    Vakili, S. Ali Reza
    Ghoddusi, H. B.
    JOURNAL OF FOOD SAFETY, 2014, 34 (02) : 168 - 175
  • [4] BIOCHEMICAL AND MICROBIOLOGICAL CHANGES IN CHEESE INOCULATED WITH YARROWIA LIPOLYTICA YEAST
    Szoltysik, Marek
    Dabrowska, Anna
    Babij, Konrad
    Pokora, Marta
    Zambrowicz, Aleksandra
    Polomska, Xymena
    Wojtatowicz, Maria
    Chrzanowska, Jozefa
    ZYWNOSC-NAUKA TECHNOLOGIA JAKOSC, 2013, 20 (04): : 49 - 64
  • [5] IMPROVED TECHNIQUE FOR EVALUATING BIOCHEMICAL CHANGES IN CHEDDAR CHEESE SLURRIES
    DULLEY, JR
    TAYLOR, GC
    PROCEEDINGS OF THE AUSTRALIAN BIOCHEMICAL SOCIETY, 1972, 5 (NMAY): : 42 - &
  • [6] Diffuse reflectance changes during the culture of cottage cheese
    Payne, FA
    Freels, RC
    Gates, RS
    Nokes, SE
    NEW DEVELOPMENTS IN REFRIGERATION FOR FOOD SAFETY AND QUALITY, 1996, : 101 - 109
  • [7] Diffuse reflectance changes during the culture of cottage cheese
    Payne, FA
    Freels, RC
    Nokes, SE
    Gates, RS
    TRANSACTIONS OF THE ASAE, 1998, 41 (03): : 709 - 713
  • [8] Diffuse reflectance changes during the culture of cottage cheese
    University of Kentucky, Biosystems and Agricultural Engineering Department, 220 Agr. Eng. Bldg, Lexington, KY 40546-0276, United States
    Trans. Am. Soc. Agric. Eng., 3 (709-713):
  • [9] BIOCHEMICAL-CHANGES IN CHEESE BY LIPOLYTIC AND NON-LIPOLYTIC CULTURES
    CHANDER, H
    BATISH, VK
    ELIAS, J
    CHAND, R
    MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 1986, 41 (07): : 400 - 402
  • [10] EVALUATION OF BIOCHEMICAL CHANGES OCCURING IN "NASAL" CHEESE DURING THE RIPENING STAGES
    Tabaran, Alexandru-Flaviu
    Dan, Sorin Daniel
    Tabaran, Alexandra
    Bele, Constantin
    Catoi, Cornel
    Borzan, Mihai
    Valasutean, Gabriel
    Mihaiu, Marian
    STUDIA UNIVERSITATIS BABES-BOLYAI CHEMIA, 2015, 60 (04): : 85 - 94
12345