THERMAL CONDUCTIVITY PROBE FOR SMALL FOOD SAMPLES.

被引：0

作者：

Sweat, V.E.

Haugh, C.G.

机构：

来源：

Transactions of the American Society of Agricultural Engineers | 1974年 / 17卷 / 01期

关键词：

MATERIALS TESTING APPARATUS;

D O I：

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摘要：

A thermal conductivity probe smaller than available probe was developed for use with small food samples. The primary sources of error were investigated. A thermal conductivity measurement with the probe requires 2 min. Accuracy of the probe at temperature above freezing was estimated to be plus or minus 5 percent.

引用

页码：56 / 58