Influence of reaction conditions on the degree of aminocarbonylmethylation of polysaccharides

被引:0
|
作者
St. Petersburg State Pharmaceutical Chemistry Academy, St. Petersburg, Russia [1 ]
机构
来源
Russ. J. Appl. Chem. | / 9卷 / 1471-1474期
关键词
D O I
暂无
中图分类号
学科分类号
摘要
引用
收藏
相关论文
共 50 条
  • [21] MEMBRANE-ASSOCIATED POLYSACCHARIDES OF HERPETOMONAS SAMUELPESSOAI - INFLUENCE OF GROWTH-CONDITIONS
    ESTEVES, MJG
    ALVIANO, CS
    ANGLUSTER, J
    SOUZA, WD
    EUROPEAN JOURNAL OF CELL BIOLOGY, 1979, 20 (01) : 113 - 115
  • [22] INFLUENCE OF REACTION CONDITIONS IN ELECTROSYNTHESIS OF ORGANOZINC COMPOUNDS
    BRITZ, D
    LUFT, H
    BERICHTE DER BUNSEN-GESELLSCHAFT-PHYSICAL CHEMISTRY CHEMICAL PHYSICS, 1973, 77 (10-1): : 836 - 838
  • [23] The Influence of Reaction Conditions on the Properties of Graphene Oxide
    Huskic, Miroslav
    Kepic, Dejan
    Kleut, Duska
    Mozetic, Miran
    Vesel, Alenka
    Anzlovar, Alojz
    Bogdanovic, Danica Bajuk
    Jovanovic, Svetlana
    NANOMATERIALS, 2024, 14 (03)
  • [24] Influence of reaction conditions on lignin hydrothermal treatment
    Erdocia, Xabier
    Prado, Raquel
    Angeles Corcuera, M.
    Labidi, Jalel
    FRONTIERS IN ENERGY RESEARCH, 2014,
  • [25] The influence of reaction conditions on the photooxidation of diisopropyl ether
    Collins, EM
    Sidebottom, HW
    Wenger, JC
    Le Calvé, S
    Mellouki, A
    LeBras, G
    Villenave, E
    Wirtz, K
    JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY A-CHEMISTRY, 2005, 176 (1-3) : 86 - 97
  • [26] Methylation of chitosan with iodomethane: Effect of reaction conditions on chemoselectivity and degree of substitution
    Curti, E
    de Britto, D
    Campana, SP
    MACROMOLECULAR BIOSCIENCE, 2003, 3 (10) : 571 - 576
  • [27] INFLUENCE OF THE PREPARATION CONDITIONS ON THE REACTION AND DEGREE OF CRYSTALLIZATION OF MOLYBDENUM COMPOUNDS IN THE MOO3-AL2O3 SYSTEM
    MILOVA, LP
    PLYASOVA, LM
    ZAIDMAN, NM
    KETCHIK, SV
    VALIULLINA, GA
    RIKHTER, KG
    INORGANIC MATERIALS, 1981, 17 (01) : 112 - 115
  • [28] Synthesis of branched polysaccharides with tunable degree of branching
    Ciric, Jelena
    Loos, Katja
    CARBOHYDRATE POLYMERS, 2013, 93 (01) : 31 - 37
  • [29] CHEMICAL MODIFICATION OF SOME POLYSACCHARIDES TO PRODUCE WATER-SOLUBLE POLYMERS - INFLUENCE OF THE DEGREE OF SUBSTITUTION ON PROPERTIES
    RINAUDO, M
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1990, 199 : 334 - POLY
  • [30] THE INFLUENCE OF TECHNOLOGICAL CONDITIONS OF BREAD PRODUCTION ON A DEGREE OF PHYTIC ACIDS' DECOMPOSITION
    Baca, Elzbieta
    Skibniewska, Krystyna
    Baranowski, Krzysztof
    Zakrzewski, Janusz
    Slowik, Elzbieta
    Meller, Dorota
    Karas, Marcin
    Mielcarz, Malgorzata
    ZYWNOSC-NAUKA TECHNOLOGIA JAKOSC, 2009, 16 (04): : 122 - 132