Comparative chemical composition of the volatiles of Coleus aromaticus produced by steam distillation, solvent extraction and supercritical carbon dioxide extraction

被引：0
作者：
Pino, Jorge A. [1 ]
Garcia, Jorge [1 ]
Martinez, Marco A. [1 ]
机构：
[1] Instituto de Investigaciones para la, Industria Alimenticia, Habana, Cuba
来源：
| 1996年 / Allured Publishing Company, Carol Stream, IL, United States卷 / 08期
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11
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