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- [2] Glycoalkaloid concentrations in aerial tubers of potato (Solanum tuberosum L)JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1996, 70 (04) : 439 - 448Percival, GDixon, GR
- [3] Effect of bruising on the total glycoalkaloid and chlorogenic acid content of potato (Solanum tuberosum) tubers of five cultivarsJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1998, 77 (04) : 499 - 505Dale, MFBGriffiths, DWBain, H
- [4] Low temperature storage induces acid invertase in potato tubers (Solanum tuberosum)JOURNAL OF PLANT PHYSIOLOGY, 1999, 154 (03) : 346 - 350Zhou, DBSolomos, TImaseki, HMattoo, AK
- [5] Identification of epistatic interaction affecting glycoalkaloid content in tubers of tetraploid potato (Solanum tuberosum L.)EUPHYTICA, 2003, 134 (03) : 353 - 360van Dam, JLevin, IStruik, PCLevy, D
- [6] The glycoalkaloid content in potato tubers (Solanum tuberosum L.) as affected by cultivation technology and mechanical damageROSTLINNA VYROBA, 1997, 43 (11): : 509 - 515Zrust, J
- [7] Identification of epistatic interaction affecting glycoalkaloid content in tubers of tetraploid potato (Solanum tuberosum L.)Euphytica, 2003, 134 : 353 - 360Jacob van DamIlan LevinPaul C. StruikDavid Levy
- [8] Effect of selenate supplementation on glycoalkaloid content of potato (Solanum tuberosum L.)JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2004, 52 (23) : 7139 - 7143Turakainen, MVäänänen, TAnttila, KOllilainen, VHartikainen, HSeppänen, M
- [10] Changes in compositional parameters of tubers of potato (Solanum tuberosum) during low-temperature storage and their relationship to chip processing qualityJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2002, 50 (16) : 4545 - 4553Blenkinsop, RWCopp, LJYada, RYMarangoni, AG