Effect of the pH of growth on the survival of Lactobacillus delbrueckii subsp. bulgaricus to stress conditions during spray-drying

被引：0
|
作者：
Silva, J. [1 ]
Carvalho, A.S. [1 ]
Ferreira, R. [2 ]
Vitorino, R. [2 ]
Amado, F. [2 ]
Domingues, P. [2 ]
Teixeira, Paula [1 ]
Gibbs, P.A. [1 ]
机构：
[1] Escola Superior de Biotecnologia, Universidad Catolica Portuguesa, R. Dr. Antonio Bernardino de Almeida, 4200-072, Porto, Portugal
[2] Universidade de Aveiro, Departamento de Química, Camp. Univ. de Santiago, Aveiro, Portugal
来源：
Journal of Applied Microbiology | 2005年 / 98卷 / 03期
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页码：775 / 782
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