Lactic Acid Bacteria and the Dairy Industry.

被引：0
|
作者：
Merilainen, Veijo [1 ]
Salminen, Seppo [1 ]
Setala, Jouko [1 ]
von Wright, Atte [1 ]
机构：
[1] Valio Meijerien Keskusosuusliike, Helsinki, Finl, Valio Meijerien Keskusosuusliike, Helsinki, Finl
来源：
Kemia-Kemi/Finnish Chemical Journal | 1987年 / 14卷 / 03期
关键词：
D O I：
暂无
中图分类号：
学科分类号：
摘要：
GENETIC ENGINEERING
引用
收藏
页码：212 / 216
相关论文
共 50 条
  • [31] 100 years of service to the dairy industry.
    Jenny, B.
    Aryana, K.
    Hay, G.
    Williams, C.
    JOURNAL OF ANIMAL SCIENCE, 2006, 84 : 460 - 460
  • [32] MESOPHILIC LACTIC-ACID CULTURES FOR DAIRY AND MEAT INDUSTRY
    KUNZ, B
    LEBENSMITTEL INDUSTRIE, 1981, 28 (07): : 318 - 322
  • [33] Competitive situation of the UK dairy industry.
    Höper, U
    KIELER MILCHWIRTSCHAFTLICHE FORSCHUNGSBERICHTE, 2000, 52 (04): : 306 - 322
  • [34] Transferring knowledge to students and the dairy industry.
    James, R. E.
    JOURNAL OF ANIMAL SCIENCE, 2006, 84 : 409 - 410
  • [35] STUDIES ON LIPOLYSIS OF DAIRY LACTIC ACID BACTERIA .2. ON LIPOLYTIC ACTIVITIES OF CELL-FREE EXTRACTS OF LACTIC ACID BACTERIA
    UMEMOTO, Y
    UMEDA, H
    SATO, Y
    AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1968, 32 (11): : 1311 - &
  • [36] DISSIMILATION OF ORGANIC-ACIDS BY DAIRY LACTIC-ACID BACTERIA
    HEGAZI, FZ
    ABOELNAGA, IG
    NAHRUNG-FOOD, 1990, 34 (09): : 791 - 801
  • [37] Nisin-induced expression of pediocin in dairy lactic acid bacteria
    Renye, J. A., Jr.
    Somkuti, G. A.
    JOURNAL OF APPLIED MICROBIOLOGY, 2010, 108 (06) : 2142 - 2151
  • [38] Lactic acid bacteria: what coffee industry should know?
    de Melo Pereira, Gilberto, V
    Vale, Alexander da Silva
    de Carvalho Neto, Dao Pedro
    Muynarsk, Elisangela S. M.
    Soccol, Vanete Thomaz
    Soccol, Carlos R.
    CURRENT OPINION IN FOOD SCIENCE, 2020, 31 : 1 - 8
  • [39] Insights from genomic studies on dairy lactic acid bacteria.
    Steele, J. L.
    JOURNAL OF ANIMAL SCIENCE, 2006, 84 : 5 - 6
  • [40] Beneficial properties of lactic acid bacteria naturally present in dairy production
    Colombo, Monique
    Castilho, Nathalia P. A.
    Todorov, Svetoslav D.
    Nero, Luis Augusto
    BMC MICROBIOLOGY, 2018, 18
12345