Lactic Acid Bacteria and the Dairy Industry.

被引：0
|
作者：
Merilainen, Veijo [1 ]
Salminen, Seppo [1 ]
Setala, Jouko [1 ]
von Wright, Atte [1 ]
机构：
[1] Valio Meijerien Keskusosuusliike, Helsinki, Finl, Valio Meijerien Keskusosuusliike, Helsinki, Finl
来源：
Kemia-Kemi/Finnish Chemical Journal | 1987年 / 14卷 / 03期
关键词：
D O I：
暂无
中图分类号：
学科分类号：
摘要：
GENETIC ENGINEERING
引用
收藏
页码：212 / 216
相关论文
共 50 条
  • [21] Cultivation media for lactic acid bacteria used in dairy products
    Hayek, Saeed A.
    Gyawali, Rabin
    Aljaloud, Sulaiman O.
    Krastanov, Albert
    Ibrahim, Salam A.
    JOURNAL OF DAIRY RESEARCH, 2019, 86 (04) : 490 - 502
  • [22] Lipid binding characterization of lactic acid bacteria in dairy products
    Bachiero, D.
    Uson, S., III
    Jimenez-Flores, R.
    POULTRY SCIENCE, 2007, 86 : 490 - 490
  • [23] Lipid binding characterization of lactic acid bacteria in dairy products
    Bachiero, D.
    Uson, S., III
    Jimenez-Flores, R.
    JOURNAL OF ANIMAL SCIENCE, 2007, 85 : 490 - 490
  • [24] Lipid binding characterization of lactic acid bacteria in dairy products
    Bachiero, D.
    Uson, S., III
    Jimenez-Flores, R.
    JOURNAL OF DAIRY SCIENCE, 2007, 90 : 490 - 490
  • [25] Technological properties of lactic acid bacteria in dairy products: a review
    Lima, Carlos Henrique Gomes de Sousa
    Costa, Josiane da Silva
    Carbonera, Nadia
    Helbig, Elizabete
    JOURNAL OF CANDIDO TOSTES DAIRY INSTITUTE, 2020, 76 (04): : 243 - 256
  • [26] Lactic and non-lactic acid bacteria as a tool for improving the safety of dairy products
    Giraffa, G
    INDUSTRIE ALIMENTARI, 1996, 35 (346): : 244 - &
  • [27] Characterization of Dairy Industry Secondary Material-Based Edible Films: Effect of Incorporated Lactic Acid Bacteria
    Vasiliauskaite, Agne
    Aleksandrovas, Elvidas
    Martins, Joana T.
    Vieira, Jorge M.
    Vicente, Antonio A.
    Radenkovs, Vitalijs
    Rud, Ida
    Malakauskas, Mindaugas
    Serniene, Loreta
    FOOD AND BIOPROCESS TECHNOLOGY, 2025,
  • [28] Staphylococcus aureus in Dairy Industry: Enterotoxin Production, Biofilm Formation, and Use of Lactic Acid Bacteria for Its Biocontrol
    Emiliano, Jean Victor dos Santos
    Fusieger, Andressa
    Camargo, Anderson Carlos
    Rodrigues, Fabiola Faria da Cruz
    Nero, Luis Augusto
    Perrone, Italo Tuler
    de Carvalho, Antonio Fernandes
    FOODBORNE PATHOGENS AND DISEASE, 2024, 21 (10) : 601 - 616
  • [29] Health Effects of Occupational Exposure in a Dairy Food Industry, With a Specific Assessment of Exposure to Airborne Lactic Acid Bacteria
    Zeilfelder, Bernd
    Chouaniere, Dominique
    Reboux, Gabriel
    Vacheyrou, Mallory
    Milon, Antoine
    Wild, Pascal
    Oppliger, Anne
    JOURNAL OF OCCUPATIONAL AND ENVIRONMENTAL MEDICINE, 2012, 54 (08) : 969 - 973
  • [30] Lactic acid bacteria as pro-technological, bioprotective and health-promoting cultures in the dairy food industry
    Asuagunduz, Duygu
    Sahin, Teslime Ozge
    Ayten, Serife
    Yilmaz, Birsen
    Gunesliol, Bartu Eren
    Russo, Pasquale
    Spano, Giuseppe
    Ozogul, Fatih
    FOOD BIOSCIENCE, 2022, 47
12345