On the fire protection of a commercial kitchen using water mist fire suppression systems

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作者：

Yao, B.

Chow, W.K.

机构：

[1] State Key Lab. of Fire Science, Univ. of Sci. and Technol. of China, Hefei, Anhui, China

[2] Dept. of Building Services Eng., The Hong Kong Polytechnic University, Hung Hom, Kowloon, Hong Kong

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页码：317 / 322