共 50 条
- [41] Enzymatic modification of dietary fiber on coffee hulls (Coffea arabica L.) REVISTA VENEZOLANA DE CIENCIA Y TECNOLOGIA DE ALIMENTOS, 2010, 1 (02): : 262 - 271
- [42] Gamma radiation effects on bacteria and fungi in coffee (Coffea arabica L.) SCIENCE AND TECHNOLOGY AGAINST MICROBIAL PATHOGENS: RESEARCH, DEVELOPMENT AND EVALUATION, 2011, : 233 - 235
- [45] Panel selection and training in the sensory analysis of coffee Coffea Arabica L. REVISTA DE CIENCIAS AGRICOLAS, 2015, 32 (02): : 77 - 87
- [46] CORN RESIDUES EFFECTS ON COFFEE (Coffea arabica L.) PLANTS GROWTH CIENCIA E AGROTECNOLOGIA, 2003, 27 (05): : 991 - 1001
- [47] INFLUENCE OF DIFFERENT HARVEST SYSTEMS ON QUALITY OF COFFEE (Coffea arabica L.) CIENCIA E AGROTECNOLOGIA, 2003, 27 (05): : 1089 - 1096
- [48] Mundo novo coffee (Coffea arabica L.) cultivar progenies evaluation CIENCIA E AGROTECNOLOGIA, 2006, 30 (05): : 853 - 860