FORCED-CONVECTION HEAT TRANSFER TO BOILING LIQUIDS.

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作者：
Styushin, N.G.
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Heat transfer. Soviet research | 1981年 / 13卷 / 01期
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摘要：
A dimensionless equation for calculating the heat transfer coefficient in boiling under forced-convection conditions is suggested. The heat transfer coefficient is represented by the Stanton number. Even though the suggested equation does not contain as terms the tube diameter or the viscosity of the liquid, it does reflect correctly the effect of these quantities on transition from single-phase convective heat transfer to developed boiling.
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页码：84 / 92
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