New wet-end starch for paper making

被引：0
|
作者：
Sunada, Yoshikazu [1 ]
机构：
[1] Oji Cornstarch Co, Ltd, Japan
来源：
Kami Pa Gikyoshi/Japan Tappi Journal | 2000年 / 54卷 / 06期
关键词：
Ash retention - Ion balances - Ionic distribution - Wet end starch;
D O I：
10.2524/jtappij.54.762
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：20 / 26
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