MIGRATION OF PLASTICS ADDITIVES FROM FOOD PACKAGING MATERIALS.

被引：0
|
作者：
Haesen, G.
Schwarze, A.
机构：
来源：
Plastics and Rubber: Materials and Applications | 1979年 / 4卷 / 03期
关键词：
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：93 / 102
相关论文
共 50 条
  • [1] Plastics as Packaging Materials.
    Anon
    Plastverarbeiter, 1975, 26 (05): : 268 - 270
  • [2] RECENT ADVANCES IN PLASTICS PACKAGING MATERIALS.
    Nicholas, J.W.
    Panvalkar, S.G.
    Plastics and rubber international, 1982, 7 (05): : 171 - 173
  • [3] Role of plastics additives for food packaging
    Singh, Preeti
    Saengerlaub, Sven
    Wani, Ali Abas
    Langowski, Horst-Christian
    PIGMENT & RESIN TECHNOLOGY, 2012, 41 (06) : 368 - 379
  • [4] SCIENTIFIC ASPECTS OF MIGRATION OF INDIRECT ADDITIVES FROM PLASTICS TO FOOD
    KOROS, WJ
    HOPFENBERG, HB
    FOOD TECHNOLOGY, 1979, 33 (04) : 56 - 60
  • [5] Nanoclay migration from food packaging materials
    Echegoyen, Yolanda
    Rodriguez, Silvia
    Nerin, Cristina
    FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 2016, 33 (03): : 530 - 539
  • [6] PLASTICS USED IN FOOD-PACKAGING AND THE ROLE OF ADDITIVES
    BIRLEY, AW
    FOOD CHEMISTRY, 1982, 8 (02) : 81 - 84
  • [7] ANALYSIS OF MATHEMATICAL MODELS TO DESCRIBE THE MIGRATION OF ADDITIVES FROM PACKAGING PLASTICS TO FOODS
    Pocas, Maria F.
    Oliveira, Jorge C.
    Brandsch, Rainer
    Hogg, Timothy
    JOURNAL OF FOOD PROCESS ENGINEERING, 2012, 35 (04) : 657 - 676
  • [8] MIGRATION STUDIES ON SOME SELECTED COMMERCIAL PLASTICS PACKAGING MATERIALS FOR FOOD CONTACT APPLICATIONS
    RAJ, B
    MURTHY, RAN
    VIJAYALAKSHMI, NS
    INDIRAMMA, AR
    BALASUBRAHMANYAM, N
    VEERRAJU, P
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 1990, 27 (06): : 323 - 327
  • [9] Migration of substances from food packaging materials to foods
    Arvanitoyannis, IS
    Bosnea, L
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2004, 44 (02) : 63 - 76
  • [10] TRANSFER OF ADDITIVES FROM PLASTICS MATERIALS INTO FOODSTUFFS AND INTO FOOD SIMULANTS - A COMPARISON
    BIEBER, WD
    FREYTAG, W
    FIGGE, K
    VOMBRUCK, CG
    ROSSI, L
    FOOD AND CHEMICAL TOXICOLOGY, 1984, 22 (09) : 737 - 742
12345