6 HOTTEST TRENDS IN FOOD PACKAGING.

被引：0

作者：

Bertrand, Kate ^{[1
]}

机构：

[1] Packaging, Des Plaines, IL, USA, Packaging, Des Plaines, IL, USA

来源：

Packaging Boston, Mass. | 1986年 / 31卷 / 01期

关键词：

PACKAGING MATERIALS - Permeability - PAPERBOARDS - Applications - PLASTICS FILMS - POLYCARBONATES - Applications - POLYETHYLENES - Applications;

D O I：

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中图分类号：

学科分类号：

摘要：

As Americans' eating habits continue to change, and as food distribution and merchandising methods evolve, the demand for packages which protect food from physical, chemical and microbial damage is stronger than ever. Rigid and flexible barrier containers, some able to resist retorting conditions or the temperature extremes of freezer-to-oven applications, are increasingly commonplace. In addition, refined technologies for extending shelf life through hot filling or aseptic processing have further broadened the range of shelf-stable products.

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页码：24 / 30