Stabilization of β-hairpin peptides by salt bridges: Role of preorganization in the energetic contribution of weak interactions

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作者：
Ciani, Barbara [1 ]
Jourdan, Muriel [1 ,2 ]
Searle, Mark S. [1 ]
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[1] School of Chemistry, University of Nottingham, University Park, Nottingham, NG7 2RD, United Kingdom
[2] University of Grenoble, LEDSS V, 301 rue de la Chimie BP 53, 38041 Grenoble, Cedex 9, France
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| 1600年 / American Chemical Society卷 / 125期
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